ABOUT BAR 67
CHEF HUGO MARTIN:
PASSIONATE CREATIVITY
FROM PARIS TO LONDON
At Bar 67, every detail is intentional — from the oysters we serve to the atmosphere we create. Inspired by coastal oyster houses and refined with modern British elegance, we bring beautifully sourced seafood, curated wines and crafted cocktails together in one intimate space.
Our philosophy is simple: exceptional produce, thoughtful service and moments worth lingering over. Whether you’re joining us for a spontaneous glass of champagne or settling in for a long, indulgent evening, Bar 67 is designed to feel effortless, elevated and inviting.
This is dining without pretence — where flavours lead, conversations flow and every visit feels considered.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
We work closely with trusted suppliers to bring you oysters and seafood at their absolute best. Everything is prepared daily, served simply, and finished with thoughtful touches — because freshness isn’t a feature, it’s our standard.
ON SEASON
Our menu evolves with the seasons, highlighting produce at its peak and flavours that feel right for the moment. Expect rotating specials, limited plates and ingredients chosen for quality, not convenience.
COMMUNITY FRIENDLY
Bar 67 is designed to feel local, relaxed and welcoming. From spontaneous weekday visits to weekend celebrations, we’re proud to be a neighbourhood favourite — a place where familiar faces meet exceptional food.
